Minggu, 18 Juni 2017

White cut chicken - Recipe

 White cut chicken with ginger scallion sauce

White cut chicken is a traditional Cantonese dish. It is eaten at Chinese New Year and yet is everyday fare. It is so simple a dish. It is just a poached chicken but, my, what a poached chicken! The chicken is barely cooked and the flesh is smooth and juicy. Melt in your mouth flavour is how a friend describes it.